We are looking for energetic and highly motivated team members to staff our kitchen during the weekdays at lunch and into the afternoon.

Outcomes: This position will be responsible for the following outcomes.

- Work a daytime shift 2-3 times a week (typical shifts are 10:30am-4pm or 11am-5pm)

- Consistently serve high quality food in a timely manner while following food safety procedures

- Meet our goals regarding Customer Experience scores (specifically Overall Taste and Speed)

- Pass any food safety inspections (internal or external) and be constantly improving our practices

- Prepare food during the lunch hours and set the dinner shift up for success

- Other duties as assigned

Competencies: The best team members share the following characteristics:

- Great communicators who can communicate clearly in an energetic environment

- Leaders who inspire collaboration and elevate those around them

- Positive workers who can accurately, efficiently and safely assemble food orders, both independently and as part of a team.

- Workers who appreciate a clean workspace and will independently meet our food safety standards.

- Learners who are always looking to improve themselves

- Collaborative workers who can think ahead and solve problems proactively and reactively

Benefits:

- Starting wages between $11 and $15, depending on availability

- Advancement opportunities

- Employee discount of $9.50 every shift

- Flexible hours

- Scholarship Opportunities available

- Collaborative and energetic work environment