We are looking for an energetic, highly motivated, and experienced Shift Leader to close the store and lead our Back of House staff during dinner at least three times a week during the school year. (Closing shifts are 2pm-11pm or 3pm-11pm)

Outcomes: This position will be responsible for the following outcomes.

- Planning and running dinner shifts

- Create a quality dinner experience for our guests, (as measured by speed and satisfaction scores)

- Create a positive and encouraging environment for our staff (FOH and BOH)

- Coach and grow our kitchen staff through setting expectations and providing feedback

- Follow Pre-closing Procedures and prepare the Back of House for the next day

- Collaborate with Front of House to increase Speed of Service

- Oversee and execute food safety procedures (including rotation of product and internal safety assessments)

- Oversee and assist with closing procedures in the kitchen, making sure cleanliness and food safety expectations are met

- Other duties as assigned

Competencies: The best leadership candidates share the following characteristics:

- Positive leaders who can coach their teams through accomplishing morning tasks

- Collaborative leaders who can set high expectations for their team, and work alongside them to meet those expectations

- Great communicators who can communicate clearly in an energetic environment

- Focused on improving the food prep experience and able to problem solve with staff

- Learners who are always looking to improve themselves

- Collaborative workers who can think ahead and solve problems proactively and reactively

Benefits:

- Competitive starting wages between $15 and $17, depending on availability

- Advancement opportunities

- Employee discount of $9.50 every shift

- Flexible hours and shifts

- Scholarship opportunities available